Meet Our Food Experts

Chef 1

Chef Lisa

John is an experienced chef specializing in traditional Italian cuisine. With over 10 years of experience, he loves bringing authentic flavors to the table.

Chef 2

Chef Maria

Maria is known for her exceptional skills in baking and pastry. She has won several awards for her desserts, and her cakes are loved by all.

Chef 3

Chef Alex

Alex is a master of international cuisine, bringing a diverse range of flavors and techniques to the kitchen. He enjoys experimenting with fusion recipes.

About Fuska Shop

A Fuska shop is a popular street food stall or small eatery commonly found in Bangladesh and parts of India, particularly known for serving fuska—a beloved snack made from hollow, crispy puris filled with a spicy, tangy mixture of mashed potatoes, chickpeas, onions, green chilies, and tamarind water. These shops are often vibrant and bustling, attracting people of all ages. Typically set up in markets, roadside corners, or near parks and schools, a Fuska shop may be a simple cart or a small fixed stall with stools or standing counters for customers. Alongside the classic fuska, some shops offer variations such as doi fuska (with yogurt and chutney) or special versions with eggs or meat fillings. Hygiene, flavor, and quick service are key to a successful Fuska shop, and many vendors become local favorites through their unique recipe and friendly customer service

Our Company